Mini Pizzas
By Survival Mom on Oct 27, 2009 with Comments 1
Yummy, easy and kids love them!
Prep time: about 15 minutes
Ingredients:
- 1 standard-sized bagel, cut in half
- tomato sauce
- shredded mozzarella cheese
- toppings like diced green pepper, chopped onion, or chopped tomato (whatever you like)
- seasonings like oregano, basil, and pepper
Utensils:
- oven (you’ll need help from your adult assistant)
- knife (you’ll need help from your adult assistant)
- baking sheet
Directions:
- Preheat the oven to 325° F.
- Spread tomato sauce on each bagel half.
- Sprinkle the shredded cheese all over the tomato sauce on each half.
- Add your favorite toppings.
- Put a light sprinkling of seasonings on each half.
- Put your bagel halves on the baking sheet.
- Bake in the oven on low heat for about 5 to 8 minutes. You’ll know they’re done when the cheese is bubbly.
- Let cool for a minute, then enjoy your tiny pizzas!
Serves: 1
Serving size: 2 tiny pizzas
Nutritional analysis (per serving):
210 calories
9 g protein
4 g fat
34 g carbohydrate
2 g fiber
11 mg cholesterol
633 mg sodium
144 mg calcium
1.9 mg iron
Note: Nutritional analysis may vary depending on ingredient brands used.
Like to win free stuff?
Check out all our current giveaways here and visit our fitness site GirlGetStrong.com for even more groovy giveaways and contests!
Filed Under: Easy Recipe of the Month
About the Author: I call myself Survival Mom because like most of us moms, I take one day at a time and hope to survive to the next. Well, it’s not that bad….but, wow, what a fun roller coaster ride life is as a mom!
I'm lovin' every minute of this crazy adventure so much I co-wrote the upcoming book "The Survival Guide For Rookie Moms" due out in Spring 2010. I'm also a wife and full time entrepreneur who tries to squeeze fitness into my insane schedule. Sound familiar? I'm just like every other mom I know...








mmm, these look great! I love sprinkling left over chicken on pizza – easy way to make a tasty pizza and use up left overs at the same time.