Product Review – GreenPan™

I had an opportunity to review the GreenPan™ which is an environmentally friendly alternative to regular baking and cookware. 

GreenPan™ does not use PTFE, but brings with Thermolon™ non-stick technology a healthy alternative to the market.  Thermolon™ is heat resistant up to high temperatures.  This means that GreenPan™ has an extra safety feature; if you overheat your pan, even up to 450°C/850°F, no toxic fumes will be released and the coating will not blister or peel.  Less energy is used when Thermolon™ is applied on GreenPan™ products, which means 60% less CO2 emission compared with the production of PTFE-coated pans.

Also, their non-stick pots and pans are the first to be made with a non-stick coating made of minerals instead of plastics. 

I usually use a sheet of tin foil over top of my pans and then coat them with Pam so that the food doesn’t stick.  I didn’t need to do that with the GreenPan™ and I didn’t spend countless hours washing the pan afterwards.

As all of my reviews I illustrate the Pro’s and Con’s of each product, therefore, please find my list for the GreenPan™ below:

Pros

• When they claim non-stick, they weren’t kidding.  It made clean up a cinch.
• The pan cools off very quickly.  With little kids in the house eager to take a cookie off the pan, this is a helpful feature.
• I am always up for helping the environment and I appreciate companies that take an active interest.

Cons

• When really hot the pan gets a little mis-shaped and wobbly….but flattens out once it cools.

 All in all, I have been very impressed with my use of the GreenPan™ and all of it’s features.

Reviews on Mommy.Girlgetstrong.com reflect the personal opinion of the writer, whether it is good, bad or ugly.  No compensation was accepted by me or GGS Media Corporation for this review.

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